Join us for an elevated Chef’s Menu Shabbat Dinner for couples, featuring a thoughtfully curated five-course, seasonal menu by Chef Alexis Sicklick.

A beautiful evening of inspired cuisine, meaningful connection, and the warmth of Shabbat.

The Menu

Chickpea Panisse

Winter Greens Pesto, Peperonata

Charred Cabbage Dolma

Freekeh Pilaf, Smoked Romesco, Kiwi Salsa, Puffed Wild Rice Crumble

Miso-Baked Cod

Roasted Mushroom Salad, Pomme Purée, Basil Breadcrumbs, Toum

Braised Short Rib

Toasted Squash Gnocchi, Artichoke Mash, Pomegranate Jus, Kataif Tuile

Coconut Malabi Dacquoise

Pistachio Praline, Dark Chocolate, Blackberry Compote

About Chef Alexis: A graduate of both the Culinary Institute of America and Cornell University’s School of Hotel Administration, Alexis has over a decade of experience in some of New York’s top restaurants, including Balaboosta (where she served as Executive Chef), Aquavit, Dirt Candy, Annisa, and L’Artusi. Currently, Alexis works as a Lead Chef Instructor at Hudson Table in Hoboken and Brooklyn, where she teaches cooking classes, carries out dinners and events, and participates in their extremely popular chef competitions on a weekly basis.

Friday, Feb 27, 7 PM

CYP House // Downtown Jersey City

Sustaining Partners Society members: Use your promo-code for your discount. (Not a member yet? Click HERE and help make the CYP magic happen!)